Pumpkin Snack Cake. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. You can actually fill almost to the top. Double Chocolate Chip Muffins ... (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.) Pumpkin Bread with Gingerbread Topping. You should try this Chocolate Chip Banana Bread, too!!!. Chocolate Chai Mini Loaves. New Year means a fresh start! We always have fresh, ripe bananas, so we always have banana bread too! Make sure to try my Chocolate Banana Bread too! Top 21 Best Muffins Pumpkin Oat Muffins With Dates 33 mins Ratings. 2 full bananas give them a nice banana flavor that banana lovers will adore. Pumpkin Banana Muffins. Preheat oven to 350° and line two muffin tins with liners. To Thaw: Remove a frozen muffin from the bag. You can mix the batter by hand in just 10 minutes â and the muffins are out of the oven 20 minutes later, ready to make everyone feel better. Chocolate Chai Mini Loaves. In fact, this makes great plain banana muffins if you want to leave the chocolate chips and the coconut out! Bake for 15-20 minutes or until a toothpick comes out clean (if you are making mini muffins, you will probably need to cut the baking time in half). The kids go ⦠Make sure to try my Chocolate Banana Bread too! Bake for 18 to 20 minutes, or until muffins test done. ... Easy and Delicious Cinnamon Chocolate Chip Muffins 28 mins Ratings. Bake for 15-20 minutes or until a toothpick comes out clean (if you are making mini muffins, you will probably need to cut the baking time in half). Divide the batter among the muffin cups (1/4 cup of batter per muffin). milk chocolate chopped in small chunks-do not leave large chunks because it will be hard to slice the cookies when you take the dough out the fridge) For the best banana muffins, use very ripe bananas. 2 full bananas give them a nice banana flavor that banana lovers will adore. Chocolate Chip Scones. Everyone I have ever served these to rants about them. Sometimes we like to use mini chocolate chips and chocolate chunks so there are pockets of chocolate throughout the cookies. I actually love them as a mid-morning snack, so I always make sure that we make more than weâll eat for breakfast, so I can have another one when the munchies hit. For vegan version check out our other family blog! Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! These bite-sized mini blueberry muffins are perfect for snacking, breakfast, or summer picnics because they are so quick to make. Recipe Notes You might also like this 3 Ingredient Chocolate Chip Pumpkin Bread ! Bake for 18 to 20 minutes, or until muffins test done. Itâs DOUBLE the chocolate! I donât know about you, but Iâm so ready for Fall⦠cozy sweaters, boots and jeans, changing leaves, apple picking and of course pumpkin! chocolate chips â I used semi-sweet chocolate chips, but you can substitute milk chocolate or dark chocolate chips or a combination of your favorite baking chips in this recipe. Divide the batter among the ⦠For other muffin ideas, go here. They will keep about 5 days. Mocha Cinnamon Rolls. These bite-sized mini blueberry muffins are perfect for snacking, breakfast, or summer picnics because they are so quick to make. Preheat oven to 350° and line two muffin tins with liners. These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! Sweet Potato Rolls. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. Recipe Notes You might also like this 3 Ingredient Chocolate Chip Pumpkin Bread ! In a large bowl, whisk together flour, salt, baking powder, and baking soda. Write âBanana Chocolate Chip Muffinsâ on the front of the bag along with an âeat by dateâ 3 months from the time you made the muffins. Yield: 30 to 35 mini muffins. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. Vegan Banana Muffins Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. New Year means a fresh start! Banana bread is a staple in our house! Either way though, we love them. Sweet Potato Rolls. When it comes to before-school breakfasts for the kids, I know how easy it is to fall back on sugary cereals and processed foods (guilty! Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. You can use regular sized chocolate chips or mini chocolate chips. We always have fresh, ripe bananas, so we always have banana bread too! Ingredients. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.) That recipe is Recipe #2509. You can actually fill almost to the top. It worked great. Or omit the chocolate ⦠The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Anise Pumpkin Bread. To freeze , either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! 1/2 cup unsalted butter (room temperature); 1/3 cup creamy peanut butter; 1/2 teaspoon vanilla extract; 1 1/4 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 teaspoon sea salt; 1/2 cup miniature milk chocolate chips (or 3.2 oz. In fact, this makes great plain banana muffins if you want to leave the chocolate chips and the coconut out! In a large bowl, whisk together flour, salt, baking powder, and baking soda. milk chocolate chopped in small chunks-do not leave large chunks because it will be hard to slice the cookies when you take the dough out the fridge) Double Chocolate Chip Muffins ... (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.) For other muffin ideas, go here. They will keep about 5 days. I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. She said they are the BEST muffins she ever tasted! To make mini muffins: Scoop the batter into lightly greased (or paper-lined) mini muffin pans. These are two-bite muffins with a dense and gooey texture. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! Skinny Chocolate Chip Banana Muffins. These are two-bite muffins with a dense and gooey texture. Mini Pumpkin Chocolate Chip Muffins. milk chocolate chopped in small chunks-do not leave large chunks because it will be hard to slice the cookies when you ⦠There are so many ways you can play with this recipe! These sweet mini muffins are easy to mix up fast, make a great breakfast, or are a perfect side dish for BBQ, holidays like Thanksgiving or with a big bowl of chili.Bake up a batch of mini cornbread muffins for your family, they are a favorite with mine ⦠It worked great. For vegan version check out our other family blog! Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!! This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! Then, let thaw on the countertop for 30 minutes OR defrost in the microwave for a few minutes, and enjoy. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. Chocolate Chip Cranberry Bread. You can make this with canned pumpkin, or make your own homemade pumpkin puree from scratch. Just before baking, we throw in mini chocolate chips. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Pumpkin Snack Cake. We love muffins for breakfast. You can make this with canned pumpkin, or make your own homemade pumpkin puree from scratch. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries. Or omit the chocolate chips and use the dough to make whoopie pies! It worked great. Theyâre deliciously soft and moist with a crackly muffin top. In fact, this makes great plain banana muffins if you want to leave the chocolate chips and the coconut out! 3-Ingredient Pumpkin Chocolate Chip Cookie Variations. To Thaw: Remove a frozen muffin from the bag. To make mini muffins: Scoop the batter into lightly greased (or paper-lined) mini muffin pans. Pecan Pie Mini Muffins. Double Chocolate Chip Muffins ... (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.) I have made some modifications to make them a little healthier. Pumpkin Banana Muffins. She ⦠Everyone I have ever served these to rants about them. Many of us make decisions to do something good for ourselves and get rid of bad habits, too. Our mini Banana Muffins taste just like a piece of banana bread but in a mini muffin! Chocolate Chip Muffins. Pecan Pie Mini Muffins. Chocolate Chip Mini Bundt Cakes; Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes. Yogurt Chocolate Chip Muffins. There are so many ways you can play with this recipe! I donât know about you, but Iâm so ready for Fall⦠cozy sweaters, boots and jeans, changing leaves, apple picking and of course pumpkin! Instead of cookies, scrape the dough into a 9×13 pan and make pumpkin chocolate chip cookie bars. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. Almond Flour Banana Muffins 25 mins Ratings. We love muffins for breakfast. I donât know about you, but Iâm so ready for Fall⦠cozy sweaters, boots and jeans, changing leaves, apple picking and of course pumpkin! To Thaw: Remove a frozen muffin from the bag. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. You can use regular sized chocolate chips or mini chocolate chips. Bake for 18 to 20 minutes, or until muffins test done. Pumpkin Pecan Loaves. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries. That recipe is Recipe #2509. I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so they wouldn't sink. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. Top 21 Best Muffins Pumpkin Oat Muffins With Dates 33 mins Ratings. Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!! Pumpkin Pecan Loaves. Yogurt Chocolate Chip Muffins. Pecan Pie Mini Muffins. Theyâre the perfect treat to whip up when one of the kids has a rough day or when the weather is dreary. Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray. Mini Pumpkin Chocolate Chip Muffins. Chocolate Chip Muffins. These banana bread muffins are super moist and loaded with fresh bananas and mini chocolate chips in every bite! Write âBanana Chocolate Chip Muffinsâ on the front of the bag along with an âeat by dateâ 3 months from the time you made the muffins. To freeze , either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer!
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